This deliciously juicy, flavorful Grilled Turkey Burger recipe will quickly become your go-to-grilling recipe. It is quick, easy, and dependable. --- Beth Pierce

Ingredients:

1 ½ lbs. ground turkey (not turkey breast)                        Condiments:

1/3 cup of breadcrumbs                                                      cheese, pickles, mustard, lettuce,  

1 egg                                                                                   tomatoes, and whatever you desire

1 tbs. mayonnaise

1 tsp. Worcestershire sauce

½ tsp. onion powder

½ tsp. garlic powder

½ tsp. kosher salt

¼ tsp. fresh ground black pepper

Vegetable oil

Preheat the grill to 400 degrees.

Mix the ground turkey, bread crumbs, egg, mayonnaise, Worcestershire sauce, onion powder, garlic powder, salt and pepper together in a large bowl. Shape the mixture onto four patties and spritz with a little oil on both sides of each burger.

Grill for 5 minutes, then flip and grill for another 3 – 4 minutes or until the burger reaches an internal temperature of 165 degrees or higher. Turkey burgers should always be cooked to well done. Top with your favorite cheese and add as many condiments as you desire.  Our family enjoy poultry and this is one of my favorite recipes. Thanks Beth Pierce.

--- Beth Pierce, Author