Menu
  • Home
    • What's Cook'in
  • Services
  • Certification
    • The Business of Food
    • HACCP Manager Certification
  • Education
    • The Four Core Practices
      • Step 1 - Clean
      • Step 2 - Separate
      • Step 3 - Cook
      • Step 4 - Chill
  • Consultation
  • Registration
    • ServSafe Online Registration
    • Class Line-up
  • About Us
    • Contact Us
Hampton Roads Food Safety

What's Cook'in Blog

  • Recipes
  • New Regulations
  • Food Safety
  • Newsletter
  • Hot Topics

Register

 You may register online using paypal click here. You may also register by completing a registration form and make your check or money order payable to:
Hampton Roads Food Safety Company
P.O. Box 22245
Newport News, VA 23609
*THERE IS A $50.00 FEE FOR ALL RETURNED CHECKS.

Cost

$150.00 ( Foodbank Members )
$165.00 ( All Others )
*Includes book, answer sheet, and examination

Location

Virginia Peninsula Foodbank
2401 Aluminium Ave. ( Copeland Industrial Park )
Hampton VA. 23661
* DO NOT CONTACT OR MAIL PAYMENT TO THE FOODBANK

Contact Rosalyn Taylor, Food Safety Educator and Consultant for additional information.
757-879-5290