Creamy garlic parmesan potatoes  

Try adding a new twist to plain old mashed potatoes. This recipe yields enough for left overs. It is simple and easy to make and your family will enjoy it. What makes this recipe so great, you can alter the ingredients to the taste you desire and still enjoy it!

Ingredients:

Approximately 2 lbs. of potatoes, peeled and quartered

½ cup of butter

3 cloves garlic, minced

1 cup of milk (whole or 2%, your preference)

½ cup freshly grated Parmesan cheese

¼ cup chopped fresh parsley

1 teaspoon sea salt

½ teaspoon ground pepper

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to  medium – low and simmer until tender, 15-20 minutes. While potatoes are cooking, melt butter over medium – low heat in a small saucepan. Add garlic and saute until soft, about 5 minutes. Drain potatoes and return to the pot. Add garlic-butter mixture, milk, parmesan cheese, parsley, sea salt, and pepper; mash until smooth.