Fresh Peach Trifle

This summer recipe is FILLED with my favorite ingredients.

Ingredients

6 large ripe peaches –peeled, pitted and sliced

1 tablespoon fresh lemon juice

2 (8 ounce) containers of vanilla yogurt

1 teaspoon lemon zest (grate the peel of a lemon)

1 (10 inch) prepared angel food cake 

Place peaches in a large bowl, and gently toss with lemon juice. Place 1 cup of peaches in a blender, set aside remaining slices, and blend until smooth. Place yogurt into a bowl; stir in the peach puree and lemon zest until well blended.

Cut the angel food cake into squares and place half in the bottom of a glass dish. Spoon half of the peach slices over the cake. Cover with half of the yogurt mixture. Place the remaining cake squares over the yogurt. Top with peaches, reserving 5 or 6 slices for garnish. Cover with the remaining yogurt mixture. Garnish with peach slices. Refrigerate until ready to serve.

Servings: 8