Fresh Corn and Zucchini Saute

What a simple and satisfying summer dish. Enjoy it as lunch or a side dish at the cookout. These ingredients are straight from the garden.

Ingredients

¼ cup of butter

½ small white onion, finely diced

3 small zucchinis, diced

3 ears corn (cut kernels from the ears and set aside)

sea salt to taste

freshly ground black pepper to taste

Heat butter in a skillet over medium heat, stirring occasionally until lightly browned, 1 to 2 minutes.  Cook and stir onion in the melted butter until translucent, about 5 minutes. Add corn (kernels that were set aside) and zucchini; cook and stir until zucchini is tender about 8 minutes. Season with sea salt and pepper. Enjoy.

Servings: 4