Autumn Apple Crisp

1 cup of flour

1 ½ sticks of margarine, melted
1 cup of sugar

4 cups of cooked apples
2 cups of oatmeal

1 cup of walnuts (optional)

1/2 Tbsp. cinnamon to taste
2 cups of brown sugar

Mix flour, sugar, oatmeal, walnuts, 1 cup of brown sugar and margarine together to form the topping.

Place apples in a lightly greased pan and sprinkle with 1 cup of brown sugar and cinnamon.
Sprinkle on topping. Bake at 325°F, for 1 hour or until done.