pumpkin parfait
SERVSAFE CERTIFIED FOOD MANAGER PROTECTION CLASS

Presented By

Hampton Roads Food Safety Company and the Virginia Peninsula Foodbank

2-Day Saturday Class


DATES FOR THE SERVSAFE CERTIFIED FOOD MANAGER CLASS  

Class Dates for 2024

Registration Deadlines 

January 13th and 20th January 9, 2024
February 17th and 24th February 13, 2024
March 9th and 16th March 5, 2024
April 13th and 20th April 9, 2024
May 25th and June 1st May 21, 2024
August 3rd and 10th     July 30, 2024
October 5th and 12th    October 1, 2024
November 2nd and 9th October 29, 2024

*Dates may be subject to change. Classes are held based on the number of participants.

 Click Here To Register Now

All classes will be held the Virginia Peninsula Foodbank ( Address Below )