pumpkin parfait
SERVSAFE CERTIFIED FOOD MANAGER PROTECTION CLASS

Presented By

Hampton Roads Food Safety Company and the Virginia Peninsula Foodbank

2-Day Saturday Class


DATES FOR THE SERVSAFE CERTIFIED FOOD MANAGER CLASS  

As a result of  COVID-19 we have suspended our ServSafe Certified Food Manager classes for April and May.

We look forward to continuing our services as soon as circumstances allow. Thank you.

Class Dates 

Registration Deadlines 

April 18th and 25th ( Canceled )  
May 9th and 16th  ( Canceled )  
June 11th and 27th June 16th
July 11th and 18th July 7th
August 1st and 8th July 28th
September 12th and 19th September 8th
October 10th and 17th October 6th
November 7th and 14th November 3rd

*Dates may be subject to change. Classes are held based on the number of participants.

 Click Here To Register Now

All classes will be held the Virginia Peninsula Foodbank ( Address Below )

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