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SERVSAFE CERTIFIED FOOD MANAGER PROTECTION CLASS

Presented By

Hampton Roads Food Safety Company and the Virginia Peninsula Foodbank

2-Day Saturday Class


DATES FOR THE SERVSAFE CERTIFIED FOOD MANAGER CLASS  

Class Dates 

Registration Deadlines 

August 13th & 20th August 9th
September 10th and 17th September 6th, 2022
November 5th and 12th November 1st, 2022

*Dates may be subject to change. Classes are held based on the number of participants.

 Click Here To Register Now

All classes will be held the Virginia Peninsula Foodbank ( Address Below )