SERVSAFE CERTIFIED FOOD MANAGER PROTECTION CLASS
Presented By
Hampton Roads Food Safety Company and the Virginia Peninsula Foodbank
2-Day Saturday Class
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DATES FOR THE SERVSAFE CERTIFIED FOOD MANAGER CLASS |
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Class Dates for 2025 |
Registration Deadlines |
| January 11th and 18th | January 7, 2025 |
| February 15th and 22nd | February 11, 2025 |
| March 8th and 15th | March 4, 2025 |
| April 26th and May 3rd | April 22, 2025 |
| June 21st and 28th | June 17, 2025 |
| July 12th and 19th | July 7th, 2025 |
| September 13th and 20th | September 9, 2025 |
| November 15th and 22nd | November 11, 2025 |
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*Dates may be subject to change. Classes are held based on the number of participants. All classes will be held the Virginia Peninsula Foodbank ( Address Below ) |
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