SERVSAFE CERTIFIED FOOD MANAGER PROTECTION CLASS
Presented By
Hampton Roads Food Safety Company and the Virginia Peninsula Foodbank
2-Day Saturday Class
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DATES FOR THE SERVSAFE CERTIFIED FOOD MANAGER CLASS |
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Class Dates |
Registration Deadlines |
| January 16th and 23rd | January 12, 2021 |
| March 6th and 13th | March 2, 2021 |
| April 10th and 17th | April 6, 2021 |
| May 8th and 15th | May 4, 2021 |
| July 31st and August 7th | July 27, 2021 |
| November 6th and 13th | November 2, 2021 |
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*Dates may be subject to change. Classes are held based on the number of participants. All classes will be held the Virginia Peninsula Foodbank ( Address Below ) |
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