SERVSAFE CERTIFIED FOOD MANAGER PROTECTION CLASS
Presented By
Hampton Roads Food Safety Company and the Virginia Peninsula Foodbank
2-Day Saturday Class
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DATES FOR THE SERVSAFE CERTIFIED FOOD MANAGER CLASS |
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Class Dates |
Registration Deadlines |
| July 18th and 25th | July 14th |
| September 19th and 26th | September 15th |
| November 7th and 14th | November 3rd |
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*Dates may be subject to change. Classes are held based on the number of participants. All classes will be held the Virginia Peninsula Foodbank ( Address Below ) |
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