SERVSAFE CERTIFIED FOOD MANAGER PROTECTION CLASS
Presented By
Hampton Roads Food Safety Company and the Virginia Peninsula Foodbank
2-Day Saturday Class
DATES FOR THE SERVSAFE CERTIFIED FOOD MANAGER CLASS |
|
Class Dates |
Registration Deadlines |
January 16th and 23rd | January 12, 2021 |
March 6th and 13th | March 2, 2021 |
April 10th and 17th | April 6, 2021 |
May 8th and 15th | May 4, 2021 |
July 31st and August 7th | July 27, 2021 |
November 6th and 13th | November 2, 2021 |
*Dates may be subject to change. Classes are held based on the number of participants. All classes will be held the Virginia Peninsula Foodbank ( Address Below ) |