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SERVSAFE CERTIFIED FOOD MANAGER PROTECTION CLASS

Presented By

Hampton Roads Food Safety Company and the Virginia Peninsula Foodbank

2-Day Saturday Class


DATES FOR THE SERVSAFE CERTIFIED FOOD MANAGER CLASS  

Class Dates 

Registration Deadlines 

July 18th and 25th July 14th
September 19th and 26th September 15th
November 7th and 14th November 3rd

*Dates may be subject to change. Classes are held based on the number of participants.

 Click Here To Register Now

All classes will be held the Virginia Peninsula Foodbank ( Address Below )