SERVSAFE CERTIFIED FOOD MANAGER PROTECTION CLASS
Presented By
Hampton Roads Food Safety Company and the Virginia Peninsula Foodbank
2-Day Saturday Class
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DATES FOR THE SERVSAFE CERTIFIED FOOD MANAGER CLASS |
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Class Dates for 2026 |
Registration Deadlines |
| February 14th and 26th |
February 10th, 2026 |
| March 7th and 14th | March 3, 2026 |
| April 11th and 18th | April 7, 2026 |
| July 11th and 18th | July 7th, 2026 |
| September 12th and 19th | September 8, 2026 |
| November 7th and 14nd | November 3, 2026 |
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*Dates may be subject to change. Classes are held based on the number of participants. All classes will be held the Virginia Peninsula Foodbank ( Address Below ) |
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