Ham and Spaghetti Alfredo (you may also use chicken or turkey)

 

Serves 4

Ingredients

½ pound ham (fully cooked), cut into ½ inch cubes

8 ounces spaghetti

2 cups broccoli florets

1 10 – oz. container light Alfredo sauce

¼ teaspoon red pepper flakes

¼ cup Parmesan cheese, grated

Directions

Cook spaghetti in a 5- quart saucepan according to the package directions.  Add

the broccoli florets 2 minutes before spaghetti is cooked just enough to retain a somewhat firm texture. Drain and keep warm.

Add the ham, Alfredo sauce and pepper flakes to the pan and heat over medium heat until warmed, about 1 minute. Return the spaghetti and broccoli to the pan and toss to mix.

Spoon onto individual serving plates.

Sprinkle with the Parmesan cheese and freshly grated pepper.