Fresh & Tangy Spring Salad

This is a popular spring and summer salad. The refreshing lettuce and crispy bacon gives it a crunch. The sweet and tangy dressing gives the salad a bold flavor. You deserve a delicious salad. Enjoy.

Salad
1 ½ lb fresh spinach or 6 bunches of leaf lettuce
½ c. chopped green onions
8 slices bacon, crisply cooked, crumbled (you may also use turkey bacon for a healthier choice)
4 hard-boiled eggs, chopped
Dressing
½ c. red wine vinegar
½ c. of olive oil
2 tbsp. of sugar
½ tsp. salt
¼ tsp. pepper
1 clove garlic, finely chopped
Directions
In a tightly covered container, shake all dressing ingredients until well blended. Refrigerate 1 hour to blend flavors.
In an extra- large bowl, toss spinach/lettuce, onions, bacon and dressing until leaves are well coated. Sprinkle with eggs. Serve immediately.
Makes approximately 20 servings or less if you prefer to make it a meal.